Eating at Arezzo
The discoveries of this province will also continue sedendoci food, in taverns and inns in the city, or for lovers of the campaign in some farm along the routes naturalistic .
The kitchen features traditional and rustic ambience and with typical Tuscan specialties such as mushrooms, game, home-made pasta and products PDO or PGI (Chianina meat, cheese, oil) all clearly accompanied by the Charter of wines produced in this area.