Scents of spring, a time of festivals and wine tasting in Tuscany

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Fairs, festivals and food and wine tastings, these are the passwords to early spring: Tuscany is preparing for a season full of events and surprises, a lot of news for the tourist who want to taste typical products and to have fun.

In this time of all the villages and towns of Tuscany are organized to let us see how beautiful and good can offer their lands.

Many news this month, starting from the small village Scarperia, where they will be on display and ready to taste the delicacies typical of the Mugello, while in Castagneto Carducci will be offered a series of tasting the excellent wines of the Etruscan Coast . It continues with Cutigliano excellent tasting cheese Pistoiese on the Mount, while Fucecchio tourists can attend the awards ceremony of the best hams and sausages in general (the delicious Tuscan salami and shoulder). It is less the small medieval village of San Miniato that organizes a special lunch aperitif in one of the sacred places of the Tuscan norceria.

Also in this time of beginning the long-awaited festivals in Tuscany, which occupies a place of honor the traditional Tuscan cuisine: in the municipalities of Ronta, Sagginale, Scarperia Certaldo and large eating wild boar, grilled meat and tortelli, while La Serra renews the appointment with the pods with ham or pecorino toscano.

E ' also a time of fairs, starting with the beautiful city of Montefoscoli which offers an overview of the ancient crafts and peasant dishes in Pontedera it's time for wine tasting and horse riding in the beautiful Tuscan countryside. It ends with Pontasserchio whose Agrifiera of Pontasserchio agri-food specialties, garden and livestock.

And 'finally begun the long-awaited by the tourists, which in these days that will be fun and discover a land rich in traditions as Tuscany.