Eating in Mass

From stress is also a gastronomic delight linked to marble and is the "lardo di Colonnata, which together with acacia honey and chestnut of Lunigiana and wine production of DOC Candia in the territories between the Apuan Colli and those of Luni represent products quality high enough to be considered among the most valuable at the national level.

In an area where sea, hills and mountains touch with a finger, and where the climate remains a fertile and luxuriant vegetation, the art of cooking ranges between the products of the earth and the sea.
Tordelli, panigacci, sgabei but also blue fish, crustaceans and molluscs attract gourmets in many restaurants on the coast and inland.